Apricot, Black Cherry and Morel Stuffed Pork Loin Apricot Cherry Chutney Black Bean Apricot Salsa Cherry Compote with Port Cherry Merlot Sauce Chicken, Sage & Apricot Crepes Chicken Stuffed Poblano Chile Chicken Tarragon Risotto Creamy Pumpkin Sauce for Pasta Danish Plum Horseradish Sauce (for fish) Durango Chicken Stew Five Spice Pork Chops Garden Vegetable Tart Grouper Fillets in Tomato Rosemary Aspic Holiday Brandy Raisin Apple Sauce Hot Mango Chicken Kabuli Chloe (Vegetarian Chick Pea Stew) New England Style Stuffed Acorn Squash New Mexican Stuffed Acorn Squash Old Fashioned Stuffed Pumpkin Orange Sauce for Duckling Plum Miso Noodle Sauce Pork Brochettes Havana Pork Loin with Spicy Plum Port Glaze Smokin' Hot Chicken Wraps Stuffed Tomatoes Dijonaise Sweet Garlic Chicken over Fennel and Beet Salad Taos Maitre D' Butter Tomato and Porcini Stuffed Chicken Breast Tomato Peach Ketchup "Upstate" Stuffed Pumpkin Vegetarian Risotto Wild Game Savory Sauce